Gotland meat is really delicious! Particularly from slightly older animals. I don’t usually slaughter the lambs, I wait till they are between 1 and 2 years old.   A joint of slow cooked hogget is so easy to cook and is always mouthwateringly good.   Please contact me if you are interested in buying 1/2 or a whole Hogget, they are working out around £65 for a 1/2 cut up to your requirements.

This years lambs are growing very well. Thankfully not as many triplets this year, only 4 sets and 2 singles so 30 lambs from 14 ewes.  They have some lovely hay to get them through the winter so can grow on steadily in their own time.

I also have a few ewes that I will be sending on for mutton and if you have never tried it slow cooked then you are missing something special. I also really like little medallions  of pan fried loin – a bit like venison!

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I usually sell half or whole carcasses that have been hung for at least a week, cut and bagged to the customers order. The price works out about 30% cheaper than if all the cuts were bought separately (compared to a comparison I have just made with an average of 2 Supermarket and 1 butchers prices!) Please contact me if you would like to know more or make an order.

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